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Ornamental Fish Health Newsletter

I hope all of you are looking forward to a pleasant summer. After a very long hiatus, we are excited to share the latest issue of our newsletter with you.

The Ornamental Fish Health Program has recently experienced changes that will enable us to provide increased outreach and service to our friends in the ornamental fish world. Perhaps the most significant change is the addition of Dennis Glaze to our staff as the new Aquatic Health and Husbandry Specialist. Dennis’ duties include managing our recently completed Aquatic Health and Husbandry Teaching Laboratory, coordinating and instructing many of our workshops and seminars, mentoring practicum students in our Laboratory, assisting with ambulatory calls to ornamental fish facilities and, most importantly, managing the newsletter (and me) to ensure quarterly publication. Dennis is a recent graduate of the Aquarium Science Program who worked with us as a student throughout his time in the program.

Those of you who have visited the Hatfield Marine Science Visitor Center and toured the World of Wet Pets Exhibit have experienced his handiwork. Dennis is the one who built the exhibit. He comes to us with a varied background as a newspaper sports writer and editor, chef, poker dealer, and cartoonist, but it is in Aquarium Science and the Extension Service, he tells us, that he has found his calling. We are all very pleased to have Dennis on board and he has already proven to be a great asset to our growing program. Please take a moment to welcome Dennis to our team.

- Tim Miller-Morgan


CONTENTS:

CRITERIA FOR BUYING NEW FISH AND LOCATING A DEPENDABLE RETAIL FISH SHOP – SOME THOUGHTS

Dennis Glaze, AAS, Aquarium Science, Oregon Sea Grant Extension, Oregon State University, Newport, OR

Because there are no guarantees for success, purchasing that perfect fish for the aquarium can be one of the most exciting and rewarding and yet, at the same time, most frustrating experiences of ornamental fish keeping. Consequently, the criteria list for choosing fish and a retail fish shop should be expanded beyond the following basic list found by hobbyist and retailers in most Web-based articles:

In creating an expanded version of criteria for choosing fish and a retail shop, I’ve started by breaking the list down into three main categories: the hobbyist, the retail shop, and the fish.

The Hobbyist

Ultimately, the health and well being of our fish lies in our hands as the hobbyist, and with that in mind, no dedicated hobbyist should ever consider buying a new fish without first knowing the requirements of that fish and preparing for its arrival. In other words, research, research, and more research:

The concept of quarantine is the great paradox of ornamental fish keeping. While the benefits are well known (see Ornamental Fish Health Newsletter, Vol. 3, 1 and this issue), most ornamental fish retail shops just can't afford to have their product sitting around the shop for 30 plus days (the generally recommended quarantine period). Consequently, this translates into getting the fish into the store and moving it out the door as soon as possible.

A store that does some level of quarantine and/or advocates that the hobbyist quarantine all new fish after purchase is always worth a second look. That being said, we always recommend that a hobbyist quarantine ALL new fish before they are added to the main display tank even if the retail facility has run the fish through a quarantine period. We also recommend that you house this new fish with a couple of less valuable fish from your display system during the home quarantine period. Newly purchased fish and these less valuable fish may each have diseases that they have learned to live with and are not openly visible to the hobbyist. Cross-exposure within the quarantine system may bring these diseases to light before unknowingly introducing them to the main system.

The respectable retailer will:

The Retail Shop

In an optimal world of ornamental fish keeping, every retail fish shop would follow the same standard husbandry procedures and perhaps be certified for these standards; however, this is generally not the case. Because no consistent set of standards exist, we suggest you develop your own standards for judging a shop worthy of your business. Consider the following:

The Appearance of the Shop -- A sparkling clean shop does not always equate to healthy fish. The owner of a small shop with a limited budget may decide to spend money on the product (fish and filtration) rather than the aesthetics of the shop. However, at no time should a limited budget put the health of the fish in jeopardy.

Retail Shop Personnel -- Whether its the owner or the hired help, shop personnel are the essential link to success for both the hobbyist and the retail shop. Ask yourself the following questions:

The Shop Tanks -- In considering how the fish have been temporarily housed:

The Fish

Close observations of the fish may be the most important step in acquiring healthy specimens. In terms of overall appearances, do the fish have a healthy look? Do they actively swim about the aquarium? Are they curious and non-aggressive, for the most part? Are there signs of disease and/or stress? (see Ornamental Fish Health Newsletters, Vol. 1:2 and Vol 2). Are the fish isolating themselves from the other fish? Do they have ragged fins, spots, or ulcerations? Do the fish exhibit rapid breathing, abnormal swimming patterns, cloudy eyes, or clamped fins.

Follow-through

After researching, locating, and deciding on a retail fish shop to frequent, visit it often, if for no other reason than to keep in touch with store personnel. Communication after the fish buying experience is just as important as communication before and during the experience. And remember to pass on the word -- a credible and accountable retail ornamental fish store is worth its weight in gold -- pass the word on to your fellow fish hobbyist.

Conclusion

Although one of the most exciting features of the ornamental fish keeping hobby is the acquisition of new fish, there are certainly no guarantees that each experience will be successful and rewarding. However, we can narrow the odds for success by becoming more educated concerning what fish we plan to keep, by building a trusting relationship between hobbyist and retailer, and by following through with ongoing communication with and support of that retailer and his or her shop.

THE IMPORTANCE OF QUARANTINE – A REMINDER

With summer coming and the start of the fish show and fish auction season, at least for koi and goldfish, this is an excellent opportunity to review some general preventive strategies hobbyists and dealers may use to reduce their risks of introducing diseases into their fish populations.

Further Notes:

AVMA LAUNCHES WEB SITE OFFERING FREE SEARCHES OF AQUATIC ANIMAL VETERINARIANS, DIAGNOSTIC LABORATORIES

Schaumburg, IL -- Recognizing the growing demand among pet owners, aquaculture industries, veterinarians and other professionals, the American Veterinary Medical Association (AVMA) has partnered with others to create AquaVets.com, http://www.AquaVets.com, the first free online database of aquatic animal veterinarians and diagnostic laboratories. AquaVets.com allows users to perform searches of a comprehensive database that pools information on aquatic veterinarians and diagnostic laboratories. Users can search by species type, disease, location, and other categories to quickly scan the 2,300 veterinarians and 110 diagnostic laboratories in the system and find the most appropriate resource.

"The AVMA recognized that aquaculture is the fastest growing segment of agriculture," said AVMA President Dr. Henry E. Childers. "More than 47 percent of all animal protein consumed is seafood, 1/3 of which is farmed, yet no single source of information on how to locate aquatic veterinarians or diagnostic laboratories existed. This has left aquaculture producers, animal owners, government agencies, and other veterinarians at a disadvantage."

AquaVets.com was developed through the collaborative efforts of the AVMA, Aquaculture Underwriting and Management Services, and GlobalVetLink as part of the National Risk Management Feasibility Program for Aquaculture. Partial financial support was provided by the Federal Crop Insurance Corporation of the United States Department of Agriculture Risk Management Agency, managed through Mississippi State University.

The AVMA, founded in 1863, is one of the oldest and largest veterinary medical organizations in the world. More than 73,000 member veterinarians are engaged in a wide variety of professional activities. AVMA members are dedicated to advancing the science and art of veterinary medicine, including its relationship to public health and agriculture. Visit the AVMA Web site at www.avma.org to learn more about veterinary medicine and animal care and to access up-to-date information on the association's issues, policies, and activities.

Note from Dr. Miller-Morgan: While you might think that this database is designed to only serve the aquaculture industry, that is not the case. There are many veterinarians and laboratories in this database that regularly work with ornamental fish hobbyists and industry professionals.

COMMON FRESHWATER FISH PARASITES PICTORIAL GUIDE SERIES

Our colleagues at the University of Florida Tropical Aquaculture Laboratory have released another excellent series of publications. Common Freshwater Fish Parasites is a series of nine pictorial guides to the common parasites of freshwater fish. This series will be en excellent resource for anyone learning to identify the common parasites or as a reference for those of you that are involved in basic fish health examinations. The links to each of these publications are listed below.

THE AQUARIUM SCIENCE PROGRAM CONTINUES TO SWIM STRONGLY

Consider what the common threads might be between the following facilities: Oregon Hatchery Research Center (Alsea, OR); Blackwater Creek Koi Farm (Orlando, FL); Hawaii Institute of Marine Biology (Kaneohe, HI); Atlantis Tropical Pets (Roseburg, OR); Salmon River Hatchery (Otis, OR); Hatfield Marine Science Center; and the Oregon Coast Aquarium. The obvious associations of water, fish, and work sites bubble to the surface. But in addition to these shared features, each organization is also hosting an Aquarium Science Program intern this spring term. This year’s group of interns represents the second year that program students have embarked on internships. The array of business activities (research, retail, production, and public display) reflects the diversity of interest amongst this cohort of students.

The internship allows students the opportunity to learn “another way of doing business”, to evaluate husbandry practices, and to apply the lessons learned through their previous Aquarium Science coursework. Each student and their Aquarium Science instructor are linked together through an online distance education resource called WebCT. Every few weeks each student provides a narrative about their experiences, activities, and insights to which other individuals respond.

Notes thus far have included such items as accidentally sliding into the river (with PFD [personal floatation device] firmly attached), mucking out the bottom of fish ponds, redesigning shrimp culture systems, plumbing new life support systems, handling shipments of fish, and disease treatments.

The ability to provide students with this level of opportunity is an important element of the student’s development and entry into the aquatic animal profession. If you or your organization would like to consider hosting an intern in the future, do contact me at bkoike@occc.cc.or.us. Students typically embark on their internships during the spring term of the academic year.

Besides internships, the program is entering an exciting time of its development. The college board of directors has allocated funds to construct an Aquarium Science building. To compliment this commitment, discussions are ongoing to place this building in a strategic site that would mutually benefit students, faculty, and programs offered through the Oregon Coast Community College, Oregon Sea Grant, and agencies located at the Hatfield Marine Science Center.

The Aquarium Science Program develops individuals for work in the aquatic animal husbandry profession. Information about the program is available at www.occc.cc.or.us/aquarium.

FLORIDA AQUA NEWS -- A NEWSLETTER FOR AQUATIC ANIMAL VETERINARIANS

Dr. Denise Petty is an aquaculture extension veterinarian with the University of Florida. She began publishing Florida Aqua News last year as an online newsletter for aquatic veterinarians in Florida. This newsletter is an excellent resource for veterinarians practicing fish medicine or with an interest in pet fish medicine. For those of you who are not veterinarians, many of the articles in her newsletter give you an excellent window into the role veterinarians can play in managing fish health and the practice of fish medicine. You may access her newsletter at the following link: http://fishweb.ifas.ufl.edu/Petty/Petty.htm

UPCOMING OPPORTUNITIES

For Hobbyists:

For Industry Professionals:

For Veterinarians and Aquatic Health Professionals:

RECENT DONATIONS

A big thank-you to John Sherman for his recent monetary donation, which has allowed us to repair the support structure and redesign the plumbing in our Visitor Center Birds Eye exhibit. This will result in a much improved fish environment and a better quality and safer support structure. Thank you, John.

Anyone who is interested in making monetary donations to the program to help us offset the costs of maintaining this program may make checks out to Oregon State University and send them to me at the address below. You will receive a thank-you letter from Oregon State University that also documents your donation for tax purposes. All donations will be used solely for support of this program and are GREATLY appreciated.

Articles appearing in this newsletter may be reprinted in club newsletters, providing proper credit is given to the authors and the Ornamental Fish Health Newsletter.



But if you tame me we shall need each other.
To me, you shall be unique in all the world.
To you, I shall be unique in all the world.
You become responsible, forever, for what you have tamed

Antoine de Saint-Expupery (1900-1944)

Tim Miller-Morgan, DVM
Extension Veterinarian/Assistant Professor
Ornamental Aquaculture
Sea Grant Extension/College of Veterinary Medicine
Oregon State University

Hatfield Marine Science Center
2030 Marine Science Drive
Newport, OR 97365
(541) 867-0100 (office)
(541) 270-4218 (cell)
E-mail: tim.miller-morgan@oregonstate.edu

Dennis Glaze, AAS-Aquarium Science
Aquatic Health and Husbandry Specialist
Ornamental Fish Health Program
Sea Grant Extension
Oregon State University
(541) 272-2043 (cell)
(541) 867-0369 (FAX)
E-mail: dennis.glaze@oregonstate.edu

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Last updated: Jan. 31, 2007