Mark Whitham

Extension Seafood Product Development Specialist

OSU Seafood Laboratory, 2001 Marine Drive, #112, Astoria, OR 97103-3420

Office Phone:

503-338-4485

Fax:

503-338-6523

Mark Whitham is based at the Clatsop County Extension office in Astoria. With more than 20 years' experience with companies as General Mills, Chef Francisco and RainSweet, Whitham focuses his efforts on helping Oregon seafood businesses identify and develop new and value-added products and markets for locally harvested fish and shellfish.

Projects/Specialties:

Innovative product packaging
Seminars, demonstrations and workshops that focus on seafood product and market development
Product development educational projects
Fee-based product development services to seafood businesses.

Publications:

Netcasts (video): Mark Whitham on seafood product innovation

Academic Home:

Food Science & Technology

Oregon Sea Grant

Secondary links

Mark Whitham

Contact Info

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