Tuna Salad Sandwich HACCP Plan


Brochure contains the following three charts: tuna sandwich process flow diagram, tuna salad hazard analysis, and tuna salad sandwich HACCP plan.

Understanding and Controlling Histamine Formation in Troll-Caught Albacore Tuna


The collapse of the Pacific Northwest salmon fishery is causing fishermen to turn increasingly to the albacore tuna fishery as an alternative source of income. However, fishermen need to be aware of problems related to product safety. Improper handling of albacore can cause the fish to produce histamines, and this may cause consumers to fall ill with histamine poisoning.

Smoking Fish at Home--Safely


Three common factors in all hot fish-smoking recipes are salt, smoke, and heat. This guide explains the basic techniques for preparing delicious hot-smoked fish safely. It also recommends refrigerated storage for all smoked fish.

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