Oregon Sea Grant

Do gray whales count calories? Comparing energetic values of gray whale prey across two different feeding grounds in the eastern north Pacific

Temporally balanced selection during development of larval Pacific oysters (Crassostrea gigas) inherently preserves genetic diversity within offspring

Larval development in the Pacific oyster and the impacts of ocean acidification: differential genetic effects in wild and domesticated stocks

Changing the culture of coastal, ocean, and marine sciences: Strategies for individual and collective actions

Aquarium visitor engagement with an ocean plastics exhibit: Effects on self-reported intended single-use plastic reductions and plastic-related environmental stewardship actions

The effects of climate, oceanography and habitat on the distribution and abundance of northern California Current continental shelf groundfishes

Gathering local ecological knowledge to augment scientific and management understanding of a living coastal resource: The case of Oregon’s nearshore groundfish trawl fishery

Immobilized cultivation of the red macroalga Ochtodes secundiramea via fluid injection of clonal shoot tissues onto porous mesh panels

Participatory GIS mapping highlights indirect use and existence values of coastal resources and marine conservation areas

Sablefish (Anoplopoma fimbra Pallas, 1814) plasma biochemistry and hematology reference intervals including blood cell morphology