A Framework for Evaluating Air-Breathing Fish for Sustainable Food Systems
Connection to Community and Environment
Impacts of COVID-19 on the Oregon Seafood Industry
What's Fresh and When? Oregon Seafood Consumer Guide 2017
Oregon’s Working Waterfronts [mobile app]
Oregon's Working Waterfront Tour series [online videos]
Map of Oregon's Bay Area: a working waterfront tour of Coos Bay, North Bend, and Charleston
Chilling and Freezing Guidelines to Maintain Onboard Quality and Safety of Albacore Tuna
Seafood Waste Management Bibliography
Understanding and Controlling Histamine Formation in Troll-Caught Albacore Tuna
Quick Determination of Water Phase Salt Content of Smoked Fish
Tuna Salad Sandwich HACCP Plan
Hot Smoked Fish Company HACCP Plan
Oysters, Pacific Coast, Shucker with Wet Storage
Sanitation Standard Operating Procedures (LOX)
Shrimp, Pacific: Generic HACCP Plan (No CCPs)