Displaying 1 - 22 of 22

2022

A Framework for Evaluating Air-Breathing Fish for Sustainable Food Systems

    This study assesses natural resource management actions within a social-ecological systems perspective to develop a conceptual framework for climate-smart aquaculture.
    Authors: Ichien, Stephanie T.
    Price: NA

2020

Connection to Community and Environment

    This thesis looks at how work in the seafood processing industry in Coos County, Oregon creates a sense of place.
    Authors: Johnson, Marie R.
    Price: NA

Home Canning Oregon Tuna

    Watch this video on how to home can Oregon seafood, specifically tuna, using a pressure canner.
    Authors: Gladics, Amanda
    Price: NA

Impacts of COVID-19 on the Oregon Seafood Industry

    This report documents survey results complied to help understand the impacts of COVID-19 on seafood harvesters, processors, retailers and integrated businesses.
    Authors: Doerr, Angee; Doyle, Jamie; Gladics, Amanda
    Price: NA

2018

Understanding the Working in Working Waterfronts: The Hidden Faces of the Industries That Make up the Working Waterfront

    This book chapter explores the connection between working waterfront industries and coastal community resilience and vitality using examples of infrastructure, family and gender, education, and changing demographics.
    Authors: Doyle, J.; Boovy, B.; Maldonado, M.M.; Conway, F.D
    Price: NA

2017

What's Fresh and When? Oregon Seafood Consumer Guide 2017

    2-page consumer guide for Oregon seafood 2017 harvest dates on the north and central coast.
    Authors: Kaety Jacobson
    Price: NA

2016

Oregon’s Working Waterfronts [mobile app]

    A guided tour of the working waterfronts of Coos Bay, North Bend, and Charleston, Oregon.
    Authors: Farley, Mark
    Price: Free

2015

Oregon's Working Waterfront Tour series [online videos]

    A series of online videos about some of the occupations and activities comprising the working waterfronts of the Oregon Coast.
    Authors: Farley, Mark
    Price: NA

Map of Oregon's Bay Area: a working waterfront tour of Coos Bay, North Bend, and Charleston

    A map with information on Coos Bay, North Bend, and Charleston, OR.
    Authors: Farley, Mark
    Price: Free

2012

Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films

    The release of active chitosan fragment from the film matrix acts as an antibacterial agent, making β-chitosan films suitable as intelligent food wraps or coatings for a wide range of food products to control moisture loss and prevent surface bacterial gr
    Authors: Jeremy L. Chen and Yanyun Zhao
    Price: NA

2011

Canning Seafood (revised)

    A step-by-step guide on how to prepare and can common seafood in Oregon.
    Authors: Raab, C. A.
    Price: Free

2004

Chilling and Freezing Guidelines to Maintain Onboard Quality and Safety of Albacore Tuna

    Chilling and freezing guidelines for fishing vessels to maintain quality and safety of albacore tuna.
    Authors: Edward Kolbe, et al
    Price: Free

2003

Parasites in Marine Fishes

    Questions and answers for seafood retailers.
    Authors: K. S. Hilderbrand, Jr. et al
    Price: Free

2001

Seafood Waste Management Bibliography

    Bibliography of seafood waste management resources.
    Authors: Ken Hilderbrand
    Price: Free

Understanding and Controlling Histamine Formation in Troll-Caught Albacore Tuna

    A review and update of preliminary findings from the 1994 season.
    Authors: Cormac Craven et al
    Price: Free

2000

Quick Determination of Water Phase Salt Content of Smoked Fish

    Microwave oven procedure.
    Authors: Kenneth S. Hilderbrand, Jr.
    Price: Free

Tuna Salad Sandwich HACCP Plan

    Hazard analysis and critical control points plan for tuna salad sandwiches.
    Authors: Kenneth S. Hilderbrand Jr.
    Price: Free

1997

Hot Smoked Fish Company HACCP Plan

    Hazard analysis and critical control points plan.
    Authors: Kenneth S. Hilderbrand, Jr.
    Price: Free

Oysters, Pacific Coast, Shucker with Wet Storage

    Generic hazard analysis and critical control points plan.
    Authors: Kenneth S. Hilderbrand, Jr.
    Price: Free

Sanitation Standard Operating Procedures (LOX)

    Sanitation standard operating procedures developed for the Brand LOX Company.
    Authors: Ken Hilderbrand
    Price: Free

Shrimp, Pacific: Generic HACCP Plan (No CCPs)

    Generic hazard analysis and critical control points plan (no CCPs).
    Authors: Ken Hilderbrand
    Price: Free

1992

Pacific Whiting

    Harvesting, processing, marketing, and quality assurance.
    Authors: NA
    Price: Free