Available Products
Seafood Preparation
How to prepare, package, and freeze seafood.
Authors: Kenneth S. Hilderbrand, Jr.
Publication Type: Brochure
Price: $1
Information specific to Dungeness crabs and red rock crabs.
Publication Type: Brochure
Price: Free
A quality guide for off-the-dock purchasers.
Authors: K. S. Hilderbrand, Jr.
Publication Type: Brochure
Price: Free
Clam digging guide. Includes cooking instructions.
Authors: R. W. Jacobson, P. Heikkila, and K. S. Hilderbrand
Publication Type: Brochure
Price: 75 cents
Fact sheet regarding mercury in Pacific Northwest seafood.
Authors: Michael Morrissey
Publication Type: Brochure
Price: Free
Instructions on how to construct a small crab cooker.
Authors: K. S. Hilderbrand, Jr.
Publication Type: Brochure
Price: Free
Preparation and processing tips on canning seafood.
Publication Type: Brochure
Price: $1.50
This flier offers tasty recipes from the Maine Department of Marine Resources.
Publication Type: Brochure
Price: 25 cents
Guidelines for preparing, smoking, and canning smoked fish.
Publication Type: Brochure
Price: $1.50
Preparing, salting, smoking, cooking, and storing smoked fish.
Authors: K. S. Hilderbrand, Jr. Revisions by B. Rasco.
Publication Type: Brochure
Price: $1
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