Available Products
Seafood Processing
Oregon seafood consumer guide - harvest dates
Publication Type: Brochure
Price: None
Chilling and freezing guidelines for fishing vessels to maintain quality and safety of albacore tuna.
Authors: Edward Kolbe, et al
Publication Type: Book
Price: Free
Questions and answers for seafood retailers.
Authors: K. S. Hilderbrand, Jr. et al
Publication Type: Brochure
Price: Free
Bibliography of seafood waste management resources.
Authors: Ken Hilderbrand
Publication Type: Brochure
Price: Free
A review and update of preliminary findings from the 1994 season.
Authors: Cormac Craven et al
Publication Type: Brochure
Price: Free
Microwave oven procedure.
Authors: Kenneth S. Hilderbrand, Jr.
Publication Type: Brochure
Price: Free
Hazard analysis and critical control points plan for tuna salad sandwiches.
Authors: Kenneth S. Hilderbrand Jr.
Publication Type: Brochure
Price: Free
Preparing salt brine.
Authors: K. S. Hilderbrand, Jr.
Publication Type: Brochure
Price: Free
Hazard analysis and critical control points plan.
Authors: Kenneth S. Hilderbrand, Jr.
Publication Type: Brochure
Price: Free
Generic hazard analysis and critical control points plan.
Authors: Kenneth S. Hilderbrand, Jr.
Publication Type: Brochure
Price: Free
Generic hazard analysis and critical control points plan (no CCPs).
Authors: Ken Hilderbrand
Publication Type: Brochure
Price: Free
Sanitation standard operating procedures developed for the Brand LOX Company.
Authors: Ken Hilderbrand
Publication Type: Brochure
Price: Free
Harvesting, processing, marketing, and quality assurance.
Publication Type: Book
Price: Free
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