This two-page fact sheet provides illustrations, descriptions, nutrition info, and preparation ideas for several varieties of seafood that coastal visitors can purchase directly from Oregon fishermen.

Authors: 
Kaety Jacobson
Short Description: 
A buying guide for fresh Oregon seafood
Product Number: 
ORESU-H-16-003
Entry Date: 
Wednesday, August 3, 2016
Price: 
NA
Shipping & Handling: 
NA
Length: 
2 pages
Size and Format: 
8.5 x 11, online
Year of Publication: 
2016
How to Order: 

Available as a PDF download: h16003.pdf (952.98 KB)