Publication includes a list of needed supplies, procedure guidelines, and recommended canning pressures. Includes additional information on storing and using canned smoked fish.

Short Description: 
Guidelines for preparing, smoking, and canning smoked fish.
Product Number: 
PNW 450
Entry Date: 
Friday, January 1, 1993
Shipping & Handling: 
6 pp.
Size and Format: 
8 1/2 x 11, paper.
Year of Publication: 
How to Order: 

Purchase online; Free download: