Survey report on the impacts of COVID-19 on the Oregon seafood industry - Spring 2020

Oregon Sea Grant conducted an electronic survey in spring 2020 (April 22 - June 1) to understand the impacts of COVID-19 on
seafood harvesters, processors, retailers and integrated businesses. This document is a synopsis of the key findings from the
survey.

Authors: 
Doerr, Angee; Doyle, Jamie; Gladics, Amanda
Access Materials: 
View PDF
Product Number: 
ORESU-S-20-003
Year of Publication: 
2020
Length: 
4 pages