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Release Methods for Wild Salmon

By Steve Theberge
Editing and layout: Sandy Ridlington
Photos: Steve Theberge
ORESU-G-07-001

© 2007, Oregon Sea Grant at Oregon State University

Why Release Fish, Especially Salmon?

There are many reasons a recreational fisher might want to release a fish. The fish might not be large enough. The quality of the fish may be poor. The fisher might be fishing for the fun of catching the fish and have no desire to eat the fish. The fisher may want to release fish from wild stock to breed and thus keep those stocks viable. However, the most common reason for releasing salmon and steelhead in Oregon is fish-ery regulations that say you must release them. The regulations are designed to protect our fishery resources, keep wild runs sustainable, and protect listed stocks.

Currently, wild ocean coho and steelhead and wild coho and steelhead in most rivers in Oregon are protected from recreational harvest. Some runs of wild Chinook are protected as well. It is important to check Oregon Department of Fish and Wildlife regulations online and in the agency’s yearly regulatory recreational manual to review the most current regulations for where you are fishing.

Then it is important to know which fish you have to release and how to release them without causing them too much damage or stress. It is also impor-tant to know how to tell wild fish from hatchery fish and how to identify the different salmonids so you do not inad-vertently break the law. For example, most hatchery fish have their adipose fin clipped to differentiate them from wild fish.

Releasing Salmonids

If you can keep only hatchery fish, and not wild fish, of the species you have just caught, try to look for the adipose fin as soon as the fish gets close to the boat or shore. Also look for other important characteristics to identify which species of salmon you are bringing in.

Chinook have a dark lining around the gums whereas coho have a white lining. The spots on a Chinook’s tail extend to the bottom of the tail whereas the coho typically has spots only on the top half of the tail fin. In the ocean, Chinook tend to have a slight purplish tint and coho tend to be more greenish in color.The gum line of Chinook is dark, whereas that of coho is white. Spots appear on both the upper and lower lobes of a Chinook tail.

If you must restrain the fish to confirm the absence or presence of an adipose fin and identify the species, use a net and keep the fish in the water. A knotless or rubber-coated net or cotton net is better than a knotted nylon net because it causes less loss of scales and slime. Use a gaff or hook-release device to take the hook out of the fish in the water if it has to be released. A long-nosed pliers or hemostat can be used to back out the hook.

Whatever you do, be sure you are allowed to keep the fish before stunning and bleeding it.

Avoid the following:

Use the following precautions:

Lures are a better choice than bait if catching many fish that have to be released.

Steve Theberge is a Sea Grant Extension agent, stationed in Clatsop County, Oregon.


This publication was supported by the National Sea Grant College Program of the U.S. Department of Commerce’s National Oce-anic and Atmospheric Administration under NOAA grant number NA060AR4170010 (project number A/ESG-5) and by appropriations made by the Oregon State legislature. The views expressed herein do not necessarily reflect the views of any of those organizations.

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Last updated: Jan. 10, 2007