Brochure contains the following three charts: tuna sandwich process flow diagram, tuna salad hazard analysis, and tuna salad sandwich HACCP plan.

Authors: 
Kenneth S. Hilderbrand Jr.
Short Description: 
Hazard analysis and critical control points plan for tuna salad sandwiches.
Product Number: 
ORESU-I-00-001
Entry Date: 
Thursday, April 27, 2000
Price: 
Free
Length: 
3 pp.
Size and Format: 
Online
Year of Publication: 
2000
How to Order: 

Free download: printable .pdf  |  plain text  |  zipped Word file