Avocado Crab Cocktail with Ramp Thousand Island
Featured: Dungeness Crab
Chef Naomi Pomeroy, Beast
Ingredients
Ramp Thousand Island Dressing
- 50 g Kewpie mayo (best to use Japanese mayonnaise, but can substitute regular mayonnaise if needed)
- 35 g Heinz chili sauce (don’t substitute this, but can increase the ketchup slightly, if needed)
- 25 g Heinz ketchup
- 2 g. garlic, grated on a fine microplane
- 25 g. sauteed ramps (or substitute sautéed leeks, or use garlic chives)
- 30 g. grated prepared hot horseradish
- 1 g. lemon zest
- 7 g. lemon juice
Crab and Avocado
- Dungeness crab leg meat, cooked and chilled
- Ripe avocado, carefully sliced
Instructions
Ramp Thousand Island Dressing
- Mix ingredients for dressing together. If you don’t own a gram scale, just do it to taste.
Assemble
- Arrange crab and perfect avocado interspersed with dressing over crushed ice.