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Avocado Crab Cocktail + Ramp Thousand Island
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Oregon Seafood Options
Avocado Crab Cocktail with Ramp Thousand Island
Featured: Dungeness Crab
Chef Naomi Pomeroy, Beast
Ingredients
Ramp Thousand Island Dressing
50 g Kewpie mayo (best to use Japanese mayonnaise, but can substitute regular mayonnaise if needed)
35 g Heinz chili sauce (don’t substitute this, but can increase the ketchup slightly, if needed)
25 g Heinz ketchup
2 g. garlic, grated on a fine microplane
25 g. sauteed ramps (or substitute sautéed leeks, or use garlic chives)
30 g. grated prepared hot horseradish
1 g. lemon zest
7 g. lemon juice
Crab and Avocado
Dungeness crab leg meat, cooked and chilled
Ripe avocado, carefully sliced
Instructions
Ramp Thousand Island Dressing
Mix ingredients for dressing together. If you don’t own a gram scale, just do it to taste.
Assemble
Arrange crab and perfect avocado interspersed with dressing over crushed ice.