Instructions
-
Preheat the oven to 375 degrees. Line a standard baking tray with foil. Coat the plank with olive oil and place it on the tray.
-
Bake oiled plank for 10 minutes to season it and get the cedar aroma going. Remove from the oven and place fish skin side down on the plank.
-
Season with salt and a sprinkle of paprika.
-
Toss onion, dill, mustard and chili oil. Liberally cover fish with onion mixture and place in the oven. Cook for about 10 - 15 minutes depending on your taste and how thick the fish Is.
-
To check, give a little slice at the thickest part of the fish. I like mine cooked but still a little pinkish. Kind of like a medium cooked steak.
Serve with white rice and a big green salad.