Oregon Sea Grant

Using bottom trawl survey data from NOAA Fisheries, researchers assessed changes over 40 years in northern California Current continental shelf groundfish assemblage composition, species' presence, and relationships to environmental variables.

Researchers examined chronic (90 days) exposure by the soft-shell clam, Mya arenaria, to environmentally relevant concentrations of four pesticides registered for use in forestry.

Shellfish growers and scientists discuss the pieces of yellow rope that come from oyster farms and end up on beaches after oysters are harvested.

This 2020 consumer guide helps consumers identify what seasonally fresh seafood will be available along the north and central Oregon coast throughout the year.

A short guide to some of the commonly caught commercial seafood species in Oregon.

A genotyping by-sequencing approach was used to examine genomic variation in an early life stage of the Dungeness crab. Dungeness crab are the most valuable single-species commercial fishery in the California Current Ecosystem.