2020

Fishing net full of groundfish empties onto a boat.
This report looks at a subgroup within Oregon’s groundfish trawl fleet known as the nearshore fleet. It describes how the fleet changed its fishing nets and practices to comply with regulations aimed at bolstering struggling groundfish populations.
Sign on a dock advertising fresh live crab for sale.
The Sea Grant Extension Assembly hosted a webinar about marketing seafood directly.
OSG Marine fisheries specialist talk about their work supporting the state's seafood industry during COVID-19.

2019

what's fresh and when flyer for the Oregon central and north coast
This is an easy reference guide on what seafood is fresh and when it will be available on the north and central coast of Oregon for 2019.
hand holding hundreds of small Pacific oyster larvae
This project evaluates the use of a habitat model, developed using geospatial raster layers of salinity, substrate, and elevation, in Yaquina Bay, Oregon to predict locations of Olympia oyster presence.
Crew members on the Delma Ann haul in a crab pot and hit it against a banger bar to force the crustaceans out of the pot. Because of a fisherman's suggestion, researchers are looking for ergonomic banger bars.
This video describes the Fishermen-Led Injury Prevention Program (FLIPP) and its innovative research that involves commercial fishermen, researchers, extension agents, and coastal community members to understand injuries at sea better.

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