1992

Harvesting, processing, marketing, and quality assurance.

1991

Preparing, salting, smoking, cooking, and storing smoked fish.

1984

Describes some of the commonest kinds of fish found in the coastal waters of Oregon.

1980

A film focused on the often contentious intersections between humans and marine mammals.

1979

A comprehensive historical, social, and economic picture of the Columbia River salmon industry.

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