Oregon Sea Grant

The results of this study provide insight into how the microbiome of Pacific oysters may affect their early development, which can inform hatchery and nursery practices.

This report is a comprehensive analysis of the seaweed industry in Oregon and the emerging possiblities for the local economoy and environment.

This study assesses natural resource management actions within a social-ecological systems perspective to develop a conceptual framework for climate-smart aquaculture.

Research results suggest that probiotics are effective at preventing bacterial infections in oyster larvae and can significantly improve their performance using a single application early in their development.

The Guide is intended to increase awareness and understanding of aquaculture in Oregon and serve as a resource for emerging growers in the state.

Researchers grew a clonal strain of red macroalga on immobilized mesh panels in a raceway pond and achieve high density. They also measured the CO2 uptake in real time and the cumulative CO2 capture over 23 days.