OSG Publications
How Probiotics Saved the Oyster
This video explains how scientists use probiotics to protect oyster larvae against the pathogenic bacteria Vibrio coralliilyticus.
Oregon Marine Aquaculture: Barriers, Opportunities and Policy Recommendations
This report on the status of Oregon's marine aquaculture industry identifies barriers to expansion from multiple sectors' perspectives and highlights opportunities to support sustainable expansion with informed regulations to reduce environmental impacts.
A stakeholder perspective on the Bahamian spiny lobster fishery
This reserch investigates fisher beliefs regarding current and potential regulations and propose management strategies for the Bahamian spiny lobster fishery.
Barriers and Needs for Sustainable Marine Aquaculture Developement in Oregon
This report summarizes the findings of a survey of individuals working in and around the aquaculture industry to help determine barriers to expanding and current needs.
Cultivation of red macroalga on porous mesh panels
This study demonstrates how pressurized fluid injection of clonal plantlets onto a mesh surfce and the growth of the shoot tissue.
Environmental Archives from Oysters & Ice Cores Improve Geochemical Analyses
In this study, measurement protocols and methods are developed in two environmental archives (oyster shells and ice) to improve geochemical analyses of lead.