OSG Publications
Oregon's Tasty Mussels
This flier offers tasty recipes from the Maine Department of Marine Resources.
Quick Determination of Water Phase Salt Content of Smoked Fish
Microwave oven procedure.
Tuna Salad Sandwich HACCP Plan
Hazard analysis and critical control points plan for tuna salad sandwiches.
Understanding Tides
Describes how tides are created and environmental factors that affect them.
Chinook Salmon: Life in the Watershed
One in a series of four "Life in the Watershed" salmon publications.
Choosing Your Group's Structure, Mission, and Goals
One of six publications in the “Working Together” series.