OSG Publications
Fur or food? Native American use of sea otters before European contact
Zooarchaeological cutmark analysis of sea otter remains from two Late Holocene archaeological sites in northern Oregon. These results affirm tribal assertions of deep-time human-sea otter relationships and use on the Oregon coast prior to extirpation.
Guide to Oregon Aquaculture
The Guide is intended to increase awareness and understanding of aquaculture in Oregon and serve as a resource for emerging growers in the state.
High-density cultivation and CO2 uptake by panel arrays of the macrophytic red alga
Researchers grew a clonal strain of red macroalga on immobilized mesh panels in a raceway pond and achieve high density. They also measured the CO2 uptake in real time and the cumulative CO2 capture over 23 days.
How Probiotics Saved the Oyster
This video explains how scientists use probiotics to protect oyster larvae against the pathogenic bacteria Vibrio coralliilyticus.
Importance of the Pacific Razor Clam Fishery for Oregon Coastal Communities
Interviews with stakeholders and socio-economic analysis finds the razor clam fishery is an important resource for Oregon communities and economy.
Incorporating social science and human dimensions into reintroducing sea otters on the West Coast
This report provides scientific guidance for incorporating social science and human dimensions into the consideration of potential sea otter reintroductions.