Oregon Sea Grant

Doctoral student, Alexandra Avila talks about her research on genetics of PNW rockfish and her other work. Spanish with English subtitles.

Shellfish growers and scientists discuss the pieces of yellow rope that come from oyster farms and end up on beaches after oysters are harvested.

This 2020 consumer guide helps consumers identify what seasonally fresh seafood will be available along the north and central Oregon coast throughout the year.

A short guide to some of the commonly caught commercial seafood species in Oregon.

A genotyping by-sequencing approach was used to examine genomic variation in an early life stage of the Dungeness crab. Dungeness crab are the most valuable single-species commercial fishery in the California Current Ecosystem.

This career webinar is for students grades 6-12 and features who manages the Oregon Hatchery Research Center in Alsea.