NOAA/ Sea Grant Database

Search for impacts and accomplishments of Oregon Sea Grant funded projects using PIER - the NOAA and National Sea Grant project database.

To find information on a specific project, search the database using the titles of impact statements provided below. To find information on a specific project, search the database using the titles of impact statements provided below. If you have difficulty finding a project, please contact us.

  • Envisioning a resilient Oregon coast: Co-developing alternative futures for adaptation planning and decision-making.
    Description: This 3-year project is built on the premise that significant gains towards adaptation and hazard resilience can be realized by examining - and assigning value to - common resilience decisions and their trade-offs at varying scales (communities, counties, and the entire state). A transdisciplinary research team will develop, apply, and assess a transferable framework to improve coastal community adaptation and resilience to chronic and acute coastal hazards. This framework will combine deep stakeholder engagement, a powerful alternative futures model, and robust evaluation of policy and coastal hazard scenarios through expertise in natural sciences (geomorphology, coastal hazards), social sciences (environmental and resource economics, land use planning and urban ecology), engineering (civil infrastructure), and computer science (mathematical modeling). The project goal is to apply a transferrable framework to increase adaptation and resilience planning within Oregon’s coastal communities.
    PI: Peter Ruggiero, OSU CEOAS 
    Read Story
  • Intensified Aquaculture of Clonal Red Macroalgae on Panels Deployed in Land-Based Raceways and Marine Waters.
    PI:
    Gregory Rorrer, OSU, School of Chemical, Biological, and Environmental Engineering (2018-21) 
  • Probiotic Solutions to Improve Pacific Oyster Larval Growth and Spat Settlement.
    PI: Carla Schubiger, OSU, Department of Biomedical Sciences,College of Veterinary Medicine (2018-21)
  • Customer service training for coastal Oregon businesses.
    PI: Frank Burris, OSU Extension Service and Oregon Sea Grant
  • Voices  of resilience in coastal fishing communities.
    PI:
    Flaxen Conway, OSU, Oregon Sea Grant and Oregon State University School of Public Policy
  • Developing effective curriculum on tsunami preparedness for coastal businesses on the Oregon coast.
    PI:
    Pat Corcoran, Oregon Sea Grant
  • Fresh/frozen seafood outreach pilot project.
    PI:
    Jamie Doyle, Oregon Sea Grant
  • Understanding Oregon Sea Grant’s Historical Connections to Cultural Groups
    PI: Jenny East, Oregon Sea Grant
  • Integration of the Arts and Marine Science: Evaluating Impacts of combined programming and developing tools for assessment
    PI:
    Flaxen Conway, OSU, Oregon Sea Grant and Oregon State University School of Public Policy
  • Stress response of gray whales to seismic acoustic disturbance
    PI:
    Leigh Torres, Oregon Sea Grant/OSU Department of Fisheries and Wildlife, Marine Mammal Institute
  • Distribution and ecology of the pelagic tunicate Pyrosoma atlanticum in the northern California Current during the 2017 bloom
    PI:
    Kelly Sutherland, University of Oregon, Oregon Institute of Marine Biology
  • Threespine stickleback as a powerful new biomonitoring tool for near shore and estuarine habitats on the Oregon Coast
    PI:
    Ann Petersen, Oregon State University – Cascades, Biology
  • A first step in identifying adaptation pathways for socially and environmentally sustainable scenarios to address flooding in Tillamook County, Oregon
    PI:
    Melissa Haeffner, Portland State University, Environmental Science & Management
  • Building Capacity for Fishermen First Aid and Safety Training
    PI:
    Viktor Bovbjerg, Oregon State University
  • Music as a Conduit for Science Awareness and Enjoyment
    PI:
    Jerri Bartholomew, Oregon State University
  • Changes in Oregon's nearshore fish assemblages, through the eyes of scientists and fishermen.
    Description:This project brings together fishermen’s knowledge to augment and complement scientific surveys on fish assemblages, or groupings, in the nearshore. A team of Oregon fishermen, managers, and scientists will generate information on nearshore fish assemblages by combining local and scientific knowledge, representing the state’s first use of these paired techniques. The resulting information will be used to characterize coastal fish assemblages over the past five decades and to inform fishermen, scientists, and managers about the use and sustainability of these habitats.
    PI: Lorenzo Ciannelli, OSU CEOAS
  • Effects of ocean acidification on behavior, development, and nutritional value of newly recruited coastal Dungeness crab.
    Description:Researchers will investigate sublethal ocean acidification (OA) effects on young Dungeness crab in a series of laboratory experiments to quantify body condition and growth, shell formation, molt rates, survival, escape and feeding behavior responses to current and future OA levels on the Pacific coast. Researchers will also partner with Oregon crab fishermen to capture adult crabs along the southern Oregon coast and evaluate their diets and body condition, as well as assess juvenile crab vulnerability to predation by older Dungeness crabs (i.e., cannibalism) and the effects of OA on the crabs’ ability to find potential food sources, including common baits used by fishermen.
    PI: Aaron Galloway, UO Oregon Institute of Marine Biology
  • Linkages between forestry practices and Oregon's estuarine shellfish.
    Description: Researchers will track concentrations of forestry-related aquatic contaminants in estuarine shellfish commonly consumed by humans (e.g., oysters and softshell clams) in several coastal watersheds dominated by different forest management regimes. An engaged stakeholder group representing diverse end-users will help frame the issue and guide the project. Ultimately the research team seeks to clarify connections between forest management regimes and contaminants in estuarine shellfish to inform future forestry policy discussion. The project will also inform oyster growers and softshell clam harvesters about spatially variable shellfish contamination, to better manage risk and future growing or harvesting.
    PI: Elise Granek, PSU, Environmental Science & Management
  • Oregon's Seafood Processing Workforce: the connection between demographic change, opportunities and challenges, and community resilience.
    Description: Through a case study focused on the Coos Bay/North Bend/Charleston region, which has a wide range of seafood processing operations and emergent demographic change, the research team will address the question, “What keeps seafood processing work vital, and how does this connect to coastal community vitality?” Objectives include collecting baseline data on changes in community demographics; documenting ongoing shifts in the demographic composition of the seafood processing workforce; identifying how workers manage challenges associated with the unpredictability and seasonality of seafood processing work; and identifying connections between resilience, adaptive capacity, and vitality of the seafood processing workforce and the broader community.
    PI: Marta Maldonado, OSU Ethnic Studies
  • Determining the response of Oregon pink shrimp larvae to ocean acidification and warming.
    Description: The research team will assess how ocean acidification and warming influence the survival, development, condition, behavior, and metabolism of pink shrimp, from hatching eggs through the post-larval stage. The data will be used to define pink shrimp ocean acidification and temperature thresholds (i.e., possible tipping points which, once crossed, have large ecological consequences). The research team will also determine whether citizen-science staining tools, adapted from previous staining kits for juvenile oysters, are applicable for shrimp and valuable to managers and to the fishing fleet.
    PI: George Waldbusser, OSU CEOAS
  • Improved delivery of water-soluble nutrients to marine fish larvae to promote expansion of US commercial aquaculture.
    PI:
    Chris Langdon, OSU Coastal Oregon Marine Experiment Station and Department of Fisheries and Wildlife (2017-20) 
    Read Story
  • Improving the safety of shellfish consumption with probiotic-supplemented depuration and improved diagnostics.
    PI: Claudia Häse, OSU College of Veterinary Medicine (2017-19)
  • Gooseneck barnacles (Pollicipes polymerus) on the Oregon coast; Population description, feasibility of a fishery, fishery enhancement, and aquaculture.
    PI:
    Alan Shanks, UO Oregon Institute of Marine Biology
  • Envisioning a resilient Oregon coast: Co-developing alternative futures for adaptation planning and decision-making.
    PI:
    Peter Ruggiero, OSU CEOAS
  • Retrodicting earthquake source characteristics from tsunami inundation along the Oregon coast
    PI:
    Andrew Meigs, OSU CEOAS
  • The value of Oregon's deep-sea habitat to Oregonians
    PI:
    Andrew Thurber, OSU CEOAS 
    Read Story
  • Integrating local students into coastal ecology research in Port Orford, Oregon.
    PI:
    Leigh Torres, Oregon Sea Grant/OSU Department of Fisheries and Wildlife, Marine Mammal Institute
  • Evaluation of essential knowledge, skills and experience required for veterinarians practicing aquatic medicine.
    PI:
    Tim Miller-Morgan, Oregon Sea Grant/Aquatic Animal Health Program
  • European green crab control methods: Sex pheromones as novel tools for monitoring and control.
    PI:
    Sylvia Yamada, OSU, Integrative Biology
  • Diet, energy budget and predation impact of early-juvenile coastal Pacific hake in the Northern California current.
    PI:
    Kim Bernard, OSU, CEOAS
  • A portable deep core for quantitatively sampling burrowing macroinvertebrates at greater than 1 meter depths.
    PI:
    John Chapman, OSU, Department of Fisheries and Wildlife 
    Read Story
  • Microplastics in our food? – Providing a baseline for microplastic concentrations in the tissues of Oregon’s commercially and recreationally important Pacific oysters and razor clams.
    PI:
    Elise Granek, PSU, Environmental Science & Management 
    See video   Read story  Read Impact Statement
  • Sustainable fisheries workshop (AKA Fins, Fishes, and Fisheries).
    PI:
    Tracy Crews, Oregon Sea Grant
  • Engaging Collaborative College Pathways for Native American Youth in Coastal Tribes
    PI:
    Guillermo Giannico, Oregon Sea Grant/OSU Department of Fisheries and Wildlife
  • Students as Citizen Scientists: Research and Learning Aboard the R/V Pacific Storm
    PI:
    Tracy Crews, Oregon Sea Grant  Read Story
  • Collaborative Problem Solving and Prevention for Oregon’s Entangled Whales: Creating Oregon’s Cetacean Entanglement Community of Interest (COI) Group
    PI:
    Amanda Gladics, Oregon Sea Grant Extension Fisheries Management
  • Building Community Resilience Using Tsunami Quests to Enhance Public Hazards Preparedness and Awareness
    PI:
    Caitlin Goodwin, Oregon Sea Grant STEM Communication and Quests  See Video
  • Indexing the Vulnerability and Adaptive Capacity of Marine Shellfish to Combined Stressors of Ocean Acidification and Hypoxia
    PI:
    Francis Chan, OSU, Integrative Biology
  • Does Ocean Productivity Contribute to Dune Ecosystem Function? Connecting Wrack Subsidies to Oregon Dune Coastal Protection and Conservation Services
    PI:
    Sally Hacker, OSU Integrative Biology
  • Distribution and Degradation of the Antidiabetic Drug, Metformin, and its Breakdown Product, Guanylurea, in the Columbia River Basin
    PI:
    Tawnya Peterson, OHSU, Institute of Environmental Health
  • Utilizing U/Ca Ratios to Determine Best Management Practices for Shell Planting and Oyster Culture to Mitigate Ocean Acidification Impacts
    PI:
    Alyssa Shiel, OSU CEOAS  See Video
  • Improving Coastal Ocean Forecasting and Visualization through Collaboration in Discovery, Learning, and Practice
    PI:
    Ted Strub, OSU CEOAS Read Story
  • Predatory Impacts of Large Medusae on Ichthyoplankton in the Northern California Current
    PI:
    Kelly Sutherland, University of Oregon, Oregon Institute of Marine Biology
  • Evaluating the Vulnerability of Oregon Seagrass Beds to Eutrophication
    PI:
    Fiona Tomas Nash, OSU, Fisheries and Wildlife See Video
  • Competing Effects of Relative Sea-Level Rise and Fluvial Inputs on Blue Carbon Sequestration in Oregon Salt Marshes
    PI:
    Robert Wheatcroft, OSU, CEOAS  Read Story
  • Development of a Sustainable Gooseneck Barnacle Fishery; Initial Investigations
    PI:
    Alan Shanks, University of Oregon Oregon Institute of Marine Biology Read Story
  • Research development for coastal flood monitoring using Global Navigation Satellite System (GNSS)
    PI:
    Jihye Park, OSU, School of Civil and Construction Engineering Read Impact Statement
  • Evaluation of marine science quiz bowls (Salmon Bowl/National Ocean Science Bowl [SB/NOSB]): What role does it play in recruiting talent to land/sea grant universities and thus achieve their mission?
    PI:
    Flaxen Conway, OSU, Oregon Sea Grant and School of Public Policy