Oregon Sea Grant

Seafood Recipes

A plate with a colorful crab salad in the center and a star of pitas points arouind the edge.

Crab Maroulosalata

Savory Japanese egg custard topped with carrot and herbs on a bamboo mat.

Savory Japanese Custard (Chawanmushi)

Baked lingcod fillet on a bed of sorrel and red pepper, parsley, and black pepper

Baked Lingcod with Sorrel

A plate of tuna salad with peas and carrots, served over lettuce

Mediterranean Tuna Salad

A plate of pink shrimp stir fry with vegetables over rice

Oregon Shrimp Glamping Stir Fry

A plate of spaghetti with pink shrimp and herbs.

Spaghetti Aglio e Olio

A bowl of creamy clam chowder with butter, saltines, and rosemary.

South Coast Clam Chowder

Petrale sole in coconut sauce with sliced cucumber, carrots, and rice.

Cambodian Coconut Petrale

Three slices of albacore tuna sashimi, topped with sliced jalapeno and cilantro leaves

Albacore Tuna Sashimi

Plate of tuna nicoise salad.

Tuna Nicoise Salad

Albacore tuna loins wrapped in swiss chard leaves, with roasted red pepper over couscous

Albacore Swiss Chard Wraps

Two albacore tuna fish tacos with mango, cilantro and cabbage.

Mango Albacore Tacos

Plate of albacore tuna conserva salad with cannellini beans

Tuna Conserva Salad

plate with black cod ceviche on a bed of lettuce and chips

Black Cod Ceviche

Salmon filet on a cedar plank ready to cook

Cedar Planked Salmon

Bowl of bouillabaisee with mussels and fish

1891 Bouillabaisse

plate of salad with pink Oregon bay shrimp

Grilled Gem Salad with Bay Shrimp

bowl of cod brandade and bread

Black Cod Brandade

Bowl of Spanish style black cod with cockles and beans

Black Cod with Cockles and Beans

citrus and fennel curred lingcod rests on a plate with radishes

Citrus and Fennel Cured Lingcod

Plate of breaded rockfish and puttanesca sauce

Rockfish Puttanesca

Two filets of blackened black cod on a colorful hand-painted plate.

Blackened Black Cod

Shallow bowl with a sole fish filet stuffed with crab sitting on cooked vegetable sauce.

Sole Stuffed with Crab

Oyster half shell on ice

Dressed Oysters

Oyster half shell with spinach, roasted oyster and melted cheese

Oysters with Spinach & Parmesan

Shrimp and crab gem louie salads with edible flowers on a platter

Gem Louie with Shrimp and Crab

Crab cakes over a bed of vegetables and green sauce on plate

Etta's Dungeness Crab Cakes

A cooked Dungeness crab on a bed of lettuce

How to Shake a Crab

Crab and avocado over a bed of ice

Avocado Crab Cocktail

Grilled fish with a lemon wedge on top of french fries and cole slaw

Grilled Fish + Chips

Breaded and fried fish on a blue plate with peppers, celery, and cilantro garnish

Cumin-Fried Petrale Sole

Breaded fish in foil with parsley garnish

Mayonnaise Halibut

Seaweed, sliced cucumbers, and pink shrimp salad on a stoneware plate

Shrimp and Seaweed Salad

plate of crab cakes with vegetables and dipping sauce.

Meridian Crab Cakes

Bowl of chowder with large pices of fish, leafy greens and roasted peppers

Quaintrelle Chowder

Contact Info

Oregon Sea Grant
Oregon State University
1600 SW Western Blvd
Suite 350
Corvallis OR 97333
Corvallis Office: 541-737-2714
Visitor Center: 541-867-0100, #2
E-mail

Copyright ©2023 Oregon State University
Disclaimer