This seafood guide is an annual reference created by Oregon Sea Grant Extension Fisheries Specialists. The guide helps consumers identify what seasonally fresh seafood will be available along the north and central coast of Oregon throughout the year. This issue is for 2020. View an accessible HTML version here.

Authors: 
Doerr, Angee; Gladics, Amanda
Access Materials: 
View PDF
Product Number: 
ORESU-G-20-001
Year of Publication: 
2020
Length: 
2 pages