Survey report on the impacts of COVID-19 on the Oregon seafood industry - Spring 2020
Oregon Sea Grant conducted an electronic survey in spring 2020 (April 22 - June 1) to understand the impacts of COVID-19 on
seafood harvesters, processors, retailers and integrated businesses. This document is a synopsis of the key findings from the
survey.
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Product Number
ORESU-S-20-003
Year of Publication
Length
4 pages