Mussels are found in all the oceans of the world and have been a favorite seafood of many people for centuries. This flier offers tasty recipes as well as information on harvesting wild mussels, harvest regulations, food safety, and public health advisories. Also includes information on how to steam, bake, and fry mussels.

This publication is adapted, with permission, from Mussels and Maine Seafood Cooking, both publications of the Maine Dept of Marine Resources. It was reviewed for use in the Pacific NW by staff in the Dept of Nutrition and Food Management at Oregon State University.

How to Order : 

Out of date. Archived copy available upon request.

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2 pp.
Size and Format: 
3 3/4 x 8 1/2, eight-panel foldout, paper.