Supporting Oregon's seafood industry during COVID-19

Amanda Gladics and Angee Doerr, marine fisheries specialists with Oregon Sea Grant and the Oregon State University Extension Service, talk about their work in supporting the state's seafood industry during COVID-19. They surveyed people about how the pandemic had affected their businesses. They also helped create a website of seafood recipes and locations where consumers can buy seafood in Oregon. Additionally, Amanda worked with Kelly Streit, a registered dietician with the Extension Service, to create a video about how to can tuna at home.

Authors
Gladics, Amanda; Doerr, Angee
Product Number
ORESU-V-20-007
Year of Publication
Length
8:11