Chris Langdon, an aquaculture researcher at Oregon State University
With funding from Sea Grant, researchers will fill liposomes with nutrients
shorecrab (Hemigrapsus oregonensis)
Crabs showed less concern for predators and fought more with their own species
Student Kaegan Scully-Engelmeyer explains his research while standing in front of a poster
Research will include studying the effects of ocean acidification on Oregon pink shrimp and Dungeness crabs
plastics on beach
One researcher concluded that each day, 62 to 65 kilograms of an anti-diabetic drug reach the Pacific Ocean from the Columbia River
juvenile salmon
Researchers ran a very low electric current through copper coils to control the magnetic field around the fish
raw oyster on the half shell with lemon and fork
Grants aim to reduce bacteria in oysters via probiotics and increase nutrition of live fish food
razor clams
Microplastics can attract chemicals, which might harm the organisms that eat them
2017 Summer Scholar Katie Gregory working in the field on the coast
Supported by Oregon Sea Grant, interns were paired with mentors at state and federal agencies for 10 weeks.
Jenny East
Jenny East tells boaters where they can find floating restrooms, pump out their holding tanks or flush away the contents of their portable toilets.
Gooseneck barnacles grow on top of thatched barnacles.
Juvenile gooseneck barnacles in a lab grew at rates comparable to those of their counterparts in the wild
U.S. Senator Jeff Merkley recognizes Sea Grant Shop at the Dock program at a town hall meeting in Newport.
"Thank you, Oregon Sea Grant! The Sea Grant program is a textbook example of a smart and targeted investment in local communities that helps create economic growth," U.S. Senator Jeff Merkley.
Joe Phillips, of fishing vessel Triggerfish, shows off an albacore tuna during a Shop at the Dock tour in Newport in 2016.
Free tours connect seafood lovers with commercial fishermen and fish markets

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