Amy Ehrhart has a bachelor’s degree in Biology from Southern Utah University where she conducted research on sea anemone feeding behavior. She completed her PhD in Earth, Environment, and Society (Environmental Science) at Portland State University in December 2020. Amy’s dissertation research focused on pharmaceutical contaminants in coastal ecosystems in Oregon and Washington, and their effects on the commercially grown Pacific oyster.
Amy’s research interests are centered around anthropogenic effects on marine ecosystems and sustainable use of marine resources. Professionally, she is interested in the role of scientific research in decision making and aspires to work in an environment that links these sectors in solving real world problems. Through this fellowship, she hopes to gain experience in stakeholder engagement, and provide a resource to inform future research, outreach, and policies surrounding aquaculture in Oregon.