This is a brief guide to commonly caught commercial seafood species in Oregon. Fishing statistics were last updated 5/13/2020 with 2019 landings data from the Oregon Department of Fish and Wildlife. Assembled by Oregon Sea Grant Extension Agents, Jamie Doyle and Amanda Gladics.
Albacore Tuna -|- Pacific Halibut -|- Dungeness Crab -|- Chinook Salmon -|- Rockfish -|- Lingcod -|- Sablefish -|- Spot Prawn -|- Pink Shrimp -|- Hagfish -|- Sole -|- Whiting / Pacific Hake
49% Astoria (1,143,744,842 lbs)
36% Newport (855,333,589 lbs)
9% Charleston (200,619,044)
6% Other (138,695,669)
33% Newport ($399,142,641)
28% Astoria ($337,571,955)
20% Charleston ($235,284,166)
19% Other ($230,742,607)
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Inter-American Tropical Tuna Commission
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July-Sept depending on when the tuna arrive off Oregon
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June-July (very short- 1 or 2, 1-day openers)
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Year-round
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The fillets can be blue! (but turn white when cooked). Nobody really knows why, but it is likely linked to their diet.
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Not available because of landings data confidentiality.
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Year-round
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