This publication provides research-tested processing recommendations for various types of seafood. Gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. Includes information on storing live seafood, examining home-canned seafood for spoilage and underprocessing​, detoxification process for spoiled and underprocessed seafood, general tips on preparation and processing, and answers to frequently asked questions.
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Product Number
ORESU-G-11-025
Year of Publication
Price
Free
Length
4 pp