Albacore Tuna Sashimi

Featured: Albacore Tuna

Chef Ryan Roadhouse, Tonari

Ingredients

Serves 1

  • 3 oz of Albacore Tuna slices
  • 1 grated garlic clove
  • Sliced jalapeño
  • Cilantro leaves
  • 1 Tbsp. dark soy sauce
  • 1 Tbsp. yuzu juice

Instructions

  • Pick cilantro.
  • Combine soy sauce and yuzu juice.
  • Rub each slice of Albacore Tuna with a small amount of garlic.
  • Arrange Albacore Tuna slices on a plate.
  • Top with jalapeño slice. Pour soy and yuzu mixture over the fish. Top with cilantro