Albacore Tuna Sashimi
Featured: Albacore Tuna
Chef Ryan Roadhouse, Tonari
Ingredients
Serves 1
- 3 oz of Albacore Tuna slices
- 1 grated garlic clove
- Sliced jalapeño
- Cilantro leaves
- 1 Tbsp. dark soy sauce
- 1 Tbsp. yuzu juice
Instructions
- Pick cilantro.
- Combine soy sauce and yuzu juice.
- Rub each slice of Albacore Tuna with a small amount of garlic.
- Arrange Albacore Tuna slices on a plate.
- Top with jalapeño slice. Pour soy and yuzu mixture over the fish. Top with cilantro