Oven Roasted Oysters with Spinach and Parmesan

Featured: Netarts Bay Oysters

JAndy Oyster Co.


(makes 1 dozen)

  • 1 doz. fresh Netarts Bay oysters
  • 1 bunch green onion
  • 2 cups fresh spinach
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup butter (1/2¬†stick)
  • 3-5 cloves garlic


  • Cook oysters in an oven for 20 minutes at 400 degrees.
  • Remove oysters from shell. Rinse oysters and clean shell well.
  • Line the inside of the oyster shell¬†with spinach (on bottom of deeper cup)
  • Put cooked oysters on top of spinach.
  • Melt 1/4 cup butter and add 1 tablespoon fresh minced garlic. Put garlic butter on oysters.
  • Top oysters with thinly sliced green onion, more chopped spinach, and a pinch of shredded parmesan cheese.
  • Finish in the oven for 15 minutes.