Oven Roasted Oysters with Spinach and Parmesan
Featured: Netarts Bay Oysters
JAndy Oyster Co.
Ingredients
(makes 1 dozen)
- 1 doz. fresh Netarts Bay oysters
- 1 bunch green onion
- 2 cups fresh spinach
- 1/4 cup shredded parmesan cheese
- 1/4 cup butter (1/2 stick)
- 3-5 cloves garlic
Instructions
- Cook oysters in an oven for 20 minutes at 400 degrees.
- Remove oysters from shell. Rinse oysters and clean shell well.
- Line the inside of the oyster shell with spinach (on bottom of deeper cup)
- Put cooked oysters on top of spinach.
- Melt 1/4 cup butter and add 1 tablespoon fresh minced garlic. Put garlic butter on oysters.
- Top oysters with thinly sliced green onion, more chopped spinach, and a pinch of shredded parmesan cheese.
- Finish in the oven for 15 minutes.