Oysters with Spinach and Parmesan
Featured: Netarts Bay Oysters
JAndy Oyster Co.
Ingredients
(makes 1 dozen)
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1 doz. fresh Netarts Bay oysters
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1 bunch green onion
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2 cups fresh spinach
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1/4 cup shredded parmesan cheese
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1/4 cup butter (1/2 stick)
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3-5 cloves garlic
Instructions
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Cook oysters in an oven for 20 minutes at 400 degrees.
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Remove oysters from shell. Rinse oysters and clean shell well.
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Line the inside of the oyster shell with spinach (on bottom of deeper cup)
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Put cooked oysters on top of spinach.
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Melt 1/4 cup butter and add 1 tablespoon fresh minced garlic. Put garlic butter on oysters.
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Top oysters with thinly sliced green onion, more chopped spinach, and a pinch of shredded parmesan cheese.
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Finish in the oven for 15 minutes.