Ingredients
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1 pound fresh petrale sole fillets
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1 teaspoon powdered cumin
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2 eggs, beaten
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½ cup flour
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1 cup panko bread crumbs
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Salt and pepper
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Vegetable oil
Aromatics for oil (some or all):
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1 teaspoon Sichuan peppercorns
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12 whole dried chiles
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A smashed garlic clove
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2-3 slices of fresh ginger
Garnish
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1 cup of loosely packed cilantro with stems
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1 thinly sliced jalapeno
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1 celery stalk, cut into thin matchsticks
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1 tablespoon minced garlic
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2-3 green onions, chopped