Resources on Agritourism

Oregon State University Extension Agritourism, https://smallfarms.oregonstate.edu/smallfarms/agricultural-tourism

Agricultural tourism online course: https://smallfarms.oregonstate.edu/smallfarms/agricultural-tourism-online-course

An Initial Economic Impact Estimate of Agritourism in Oregon's Willamette Valley The full report of the economic impact estimates of agritourism in the Willamette Valley. Published February 2024. Executive Summary 1-page sheet here.

Adding Agritourism: Developing Your Plan & Working with Your County Agritourism is a type of farm-direct marketing. It allows you to increase income by giving visitors direct sales of products, education, entertainment, lodging and recreational activities. First and most important: You must have a ...

Is Starting a Farm Stand Right for You?  - OSU Extension

Oregon Agritourism Limited Liability Signs fact sheet

Marketing Factsheets

Online Marketing for Agritourism Businesses: E-Newsletters - OSU Extension fact sheet

Online Marketing for Agritourism Businesses: Google Business Profile - OSU Extension fact sheet

Online Marketing for Agritourism Businesses: Facebook - OSU Extension fact sheet

Online Marketing for Agritourism Businesses: Instagram - OSU Extension fact sheet

Online Marketing for Agritourism Businesses: Website - OSU Extension fact sheet

Incorporating Online Sales Into Your Agritourism Business - OSU Extension fact sheet

Oregon Law Factsheets

Oregon Law: Farm Use

Oregon Law: Farm Stands

Oregon Law: Agritourism, Commercial Events or Activities

Oregon Law: Wine, Cider and Farm Brewery Business

Oregon Law: Guest Ranches

Oregon Law: Mass Gatherings

 

Oregon Agritourism Handbook, published online by Travel Oregon

Fact Sheets

 

Agritourism Online Resources

Much information on the Internet advises agritourism businesses about the ins and outs of the field. Below is a summary and synthesis of information from existing resources. If you would like to obtain the originals, links are provided at the end.

 

Why Agritourism?

Around the country, many farm and ranches are diversifying their product base and including value-added endeavors like agritourism to enhance profitability. According to the American Farm Bureau, agritourism is, “an enterprise at a working farm, ranch or agriculture plant conducted for the enjoyment of visitors that generates income for the owner.”

Agritourism has benefits for both the farmer/rancher and the consumer. In addition to serving as an additional source of income, agritourism can benefit farmers/ranchers by:

  • Helping create name recognition for your agricultural products
  • Helping educate consumers about farming/ranching and rural heritage
  • Generating financial incentives for the protection and enhancement of your farm/ranch’s natural resources and natural amenities
  • Generating “spillover” economic development opportunities in your community by bringing tourists into town who may then shop, eat and lodge locally. For more information on the benefits of agritourism see the introduction to The Opportunity for Agritourism Development in New Jersey.
     

Is Agritourism For Me?

Agritourism is not for all farms and ranches. Many farmers and ranchers who embark upon agritourism projects don’t achieve the level of success they anticipated. Others have thrived as tourism operators. Many interviewees in a study conducted by Rutgers University described negative aspects as well as positive ones. Part of running an agritourism business is putting yourself, your family and your farm “on display.” Successful farmers and ranchers must occasionally deal with difficult and demanding customers. Before you decide to embark on an agritourism venture, ask yourself:

  • Am I comfortable putting my family and myself “on display”?
  • Do I enjoy interacting with all types of people?
  • Who is my customer?

The people that choose to visit farms are often seeking “authentic” experiences. Many times these people are not directly involved in farming or ranching, but are interested in learning about it. Your customer could be:

  • A tourist with an interest in preserving farms and the rural way of life
  • Someone interested in establishing a deeper connection with his or her food than what shopping at the supermarket allows
  • Someone interested in exploring rural landscapes and seeking rural wildlife
  • Someone who probably lives in the same state or region of the country as you do since most agritourism customers travel only regionally for their experiences
  • Someone who is likely to be middle aged or younger and physically fit
  • A group such as an extended family or school or church group.

 

What Is My Product?

There are many types of agritourism. The most popular agritourism activities include:

  • Bed and breakfasts
  • Meals featuring farm products
  • Hayrides
  • Farm/ranch tours
  • Direct sales (e.g. roadside vegetable stands and pick-your-own produce). Agritourism entrepreneurs are constantly redefining their products.

Your product needs to address a demand in the tourism industry that is not satisfied elsewhere. There are many things you can do to make your product stand out from the pack. These include making sure your product is:

  • Clearly different from the other stuff out there
  • Very high quality
  • Seasonal in nature
  • Original and innovative (Dunn, 1995: 169). Focus on the freshness of produce and quality customer service.

 

How Can I Evaluate My Potential Agritourism Site?

Agritourism is a way to add value to your farm/ranch without adding acreage. Not all properties have the right mix of natural and physical amenities to take advantage of the benefits of agritourism. Your product and what you do with it will depend in part on the landscape and natural resource endowment of your farm/ranch. Evaluate factors such as:

  • Land use
  • Characteristics of the landscape
  • How close your farm/ranch is to population centers
  • The types of buildings you have
  • Your human resource assets

 

How Do I Market My Agritourism Enterprise?

You may want to consider the following issues when designing your marketing strategy:

  • Does your marketing approach emphasize the uniqueness of your product?
  • Do you know your customers and have you directed your appeals to the specific types of people that you are targeting?
  • Have you selected an appropriate name? The Direct Farm Marketing and Tourism Handbook reminds potential agritourism operators to “avoid creative names that may serve to confuse your customer” and suggests using the owner’s name in the business name to create “a more intimate and sincere relationship with the consumer.”
  • Have you identified advertising strategies? Most studies show that word of mouth is the most effective way to promote agritourism ventures. Luckily, this is the least expensive way to promote your product as well. But remember, successful word of mouth depends entirely on customer satisfaction. Other effective, low-cost methods include brochures and websites.
References